Badkhen
Qualities
QUALITIES TO PACIFY BADKHEN:
  • SHARP, 
  • COARSE /ROUGH
  • LIGHT
  • HOT
  • DRY
  • BITTER
 INHERENT QUALITIES - MEDICINE :
 
  • Sharp    - Rock Salt 
  • Coarse  -  Hippophae Rhamnoides Linn. 
  • Light     -  Capsicum Fructescens/annum  and Plumbago zeylanica Linn. 
  • Hot        -  Mesua Roxburgii 
  • Acridity - Sal Ammoniac
INHERENT QUALITIES - FOOD :
 
  • Coarse/rough - coffee, rabbit flesh, flesh of carnivorous animals
  • Light - Poulty, flesh of four-legged animals
  • Heat - Buffalo meat, Lamb, pomegranate - foods grown in a hot sunny environment
  • Dryness - foods grown in a windy environment
  • Acridity - hot chilli
 

Badkhen

Lung

Tipa